Squirreling: part two!

The squirreling continues . . . this time grapes.  When we moved into our little cottage 8 years ago this was a very small vine which didn't really produce any fruit and as the years have gone by, the vine has got bigger and more grapes have been produced.  Last year we had quite a few but I didn't really know what to do with them.  Anyway, this year help came in the form of a newspaper magazine which told you how to make Mosto Cotto, which is really cooked grape must.  I was so excited, finally I had something I could make with the grapes.  So last Friday I picked all that I could reach then squashed the grapes - alas not using the method suggested - squelching them with bare feet! - I used a potato masher instead - I know the other method would have been much better (and more fun) but time was not on my side and I had two small people running around, so it was the potato masher!  Anyway, the squashed grapes and juice were put into a jelly bag and hung overnight.  The next day I just simmered the juice down so that it had reduced by about 2/3rds and bottled (OK a small bottle) the juice.  It has the most amazing intense taste.  I'm not sure what I can use it for, salad dressings were suggested, but I'm going to enjoy finding out!